Natural Roadside Cleanup Crew

Dining out is an activity which requires some forethought and planning, especially in these days of “social distancing”. Choosing the meal, any dining companions (if allowed) and the location of the meal are decisions which influence the experience. 

Once decided whether alone or with a few friends or family members, the cares of the world temporally retreat into the background. This is even true for repugnant creatures such as the black headed buzzard.

It is true the public’s perception of buzzards or vultures is somewhere between loathsome and disgusting. It is likely no one has ever deemed it a complement to be called an old buzzard or a vulture of any age.

Black buzzards roost high in family units to maintain a safe distance from potential predators.

Black buzzards (or vultures) are classified as New World Vultures residing in and above north Florida. Their genetic cousins are other North and South American vultures, and California and Andean Condors. 

Fossils from the Pleistocene epoch in Florida indicate the buzzard had ancestors in-residence during that active period of glacial encroachment. No doubt they were cleaning up sabre-tooth tiger leftovers.

Curiously there is not a close genetic relationship with vultures occupying Europe and Asia.  These Old World Vultures are thought to have developed separately, but with similar traits which are employed for the same purposes and effects.

Black buzzards are scavengers, but on rare occasions will attack small or helpless animals when their dining opportunities are limited.  Most close encounters with these birds are roadside when they are enjoying the misfortune of some unlucky deer, armadillo or other road-kill.

Unlike many inhabitants of the avian world, buzzards do not have the vocal organ to chirp, crow, or trill.  They can emit only primeval grunts or raucous hisses which compound their image problem as boorish savages.

Adding to their brutish image are their nesting skills.  Buzzard eggs are laid in protected areas with little to no nest construction. 

In contrast to their harsh appearance and practices they are true egalitarians as both buzzard males and females incubate the eggs.  The young hatch in 30 to 40 days, and their flight training begins at ten weeks of age.

Contrary to the adult’s sooty appearance, the chicks are hatched white. They quickly darken and lose all white plumage after the first year of life.

Black buzzards use their excellent sight and acute sense of smell to locate meals.  This redundant system for finding fine dining is the envy of Old World Vultures which have to depend strictly on their sharp eyesight.

This buzzard’s superior sense of smell has been employed by natural gas companies for years.  Natural Gas is odorless and undetectable when pumped to the surface. 

A blend of chemical are added to natural gas as part of an odorant warning blend/safety effort.  Gas pipeline leak detection is easier in remote areas because buzzards will confuse the added stench for carrion and circle above the seepage.

As leisurely graceful as buzzards are in the air, their terra firma appearance is cartoonish. A featherless head, a tufted collar and a hopping gate make it an ideal candidate for mockery and distain.

Personal foibles and shortcomings aside, the buzzard population tirelessly serves the citizens of panhandle Florida as a seven-day-a-week clean-up crew.  While no empirical study has been conducted, their no-cost removal of roadside dead animals likely saves taxpayers a substantial amount of money in disposal cost annually.

Additionally, there is evidence their tidying labors minimizes the spread of some diseases which would occur in decaying flesh.  

While not the ideal dining partners, they do have certain unique and beneficial qualities. Just ignore their choice of entrees and table manners.

About the author
Les Harrison

Les Harrison is a longtime resident of north Florida, having attended public schools in three counties. He has a Bachelor Degree from the University of Florida in Journalism and a Master’s of Science from Auburn University in Agricultural Economics. He is the author of more than 2000 newspaper and magazine stories and journal articles. During his career, he held positions in private, government and educational (university level) sectors. He holds the title of Extension Agent Emeritus. He can be reached at harrison.gl@gmail.com.

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